It can also be marinated slowly with brine, which tastes fat but not greasy, soft and chewy. Today, Bian Xiao will teach you how to cook braised trotters. Let's study together. How to make braised trotters delicious? Braised trotters are characterized by palatability, fat but not greasy. Materials for making braised trotters: main ingredients: trotters 750g, salt, onion 13g, ginger 8g, sesame oil, cooking wine 25g, pepper 5g, rock sugar 50g, soup 1300m. How to cook braised trotters: (1) Scrape the trotters clean, wash them, chop off the tips of the paws, cut them in half, cook them thoroughly with clear water and put them in cold water. Mash ginger and onion for later use. (2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red. (3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice. How to cook braised trotters How to cook braised trotters Delicious practice 2: Production process 1 Wash and dry trotters for later use. 2, put oil in the pot, and put two pig's trotters to cover it easily. 3. Then pour in a small amount of honey, and slowly heat it with low fire. 4. After the oil is hot, put the pig's trotters in the oil pan and fry them until they change color. 5. Take it out and put it in a large wok. After boiling, simmer. It will rot to the extreme in three hours. Then turn off the fire and take it out. 6. finally, it is edible. Braised trotters are best eaten after cooling. They are thick but not greasy and delicious.