1 egg

4g of sugar

130g of pure milk

One spoon of honey

Cooking steps

1/4

Prepare an egg, 130g of pure milk, I used Anjali full fat pure milk, this is better, sugar and honey.

2/4

Prepare a clean container, beat the egg, add sugar and beat together. Heat the milk over low heat, no need to boil it, just warm it up.

3/4

Pour the milk into the egg mixture a little bit, and keep stirring with the other hand. Strain three times after mixing well so that the mixture is smoother.

The last step

Finally pour into the pudding bottles, seal the mouth of the bottle with plastic wrap and steam for eight minutes, and then take it after a few minutes to prevent it from shrinking back. Cold cut and refrigerated is very tasty, I am adding a spoonful of honey, you can also add fruit, jam or whatever, this is the easiest way to do it, this is the amount of two pudding bottles.

Tips

I personally do not like to eat pudding, to like to do it yourself to try to provide their own recipe, I hope to like ha. Honey put a little less yo, too much easy to greasy, the amount of sugar I personally think enough sweet, feel too light can add their own. Step by step charts and what not to put, lazy to do, this is also relatively simple haha.