Lanxi Mao Feng tea is a kind of high-quality green tea, which is produced in Lanxi City, Zhejiang Province, China. It began in the Tang Dynasty and has been handed down from generation to generation in various historical periods such as Tang, Song, Yuan, Ming, Qing and Republic of China, and has a history of more than 1,000 years.

Lanxi Mao Feng tea is characterized by uniform appearance, straight lines, light green color, rich aroma, clear soup color and fresh taste. It is made of local tea buds through a series of complicated production processes such as picking, withering, rolling and drying. Among them, the most important step is the kneading process. Proper kneading can destroy the inner cell wall of tea, release more aroma and taste, and make tea quality better.

Lanxi Mao Feng tea is of high quality, often known as "the first tea in China" and has won many awards at home and abroad. Lanxi Mao Feng tea is rich in bioactive components, such as catechins, theanine, tea polyphenols, etc., which have many health care functions, such as clearing away heat and toxic materials, refreshing the brain, lowering blood pressure, and preventing and treating cancer.

Generally speaking, Lanxi Mao Feng tea is a kind of high-quality green tea with delicate taste, excellent quality and various functions, which has high market value and cultural value.