Ingredients: 250 grams of fragrant rice (steamed), 1 fresh pineapple, 1 egg, a few cooked cashew nuts,

1/2 each of green and red bell peppers, Half an onion, 100 grams of fresh shrimps, and a few raisins.

Seasoning: oyster sauce, oil, salt, chicken essence.

1. Cut the fresh pineapple in half, dig out the flesh with a knife, cut it into 1 cm dice and soak it in salt water, leaving 1/2 of the pineapple shell as a container

2 , green and red peppers, cut into 1 cm cubes

3. Heat oil in a pot. When it is 60% hot, crack in the eggs, chop them into pieces, and set aside. Cook the shrimps in boiling water< /p>

4. Leave the oil in the pot. After it is hot, add onions and green and red peppers and stir-fry for a while. Then add fragrant rice and stir-fry evenly

5. Add eggs to the pot. Chop, diced pineapple, raisins and shrimp, add salt, oyster sauce and chicken essence to taste

6. Put the fried pineapple rice into a pineapple bowl and sprinkle with cooked cashew nuts

1. Fragrant rice should be steamed slightly dry so that the fried rice will be delicious;

2. People with a history of allergies are best not to eat it. Pineapple contains an allergenic substance - bromelain, and salt water can destroy its allergenic structure, so soak the pineapple in salt water after cutting it.

Method 2

Ingredients: one pineapple, glutinous rice.

Ingredients: wolfberry, raisins, white sugar.

1. Prepare the ingredients: Soak the glutinous rice for 2 hours in advance, soak the wolfberry berries, and wash the raisins;

2. Put the soaked glutinous rice into a steamer and steam it;

3. Wash the outer skin of the pineapple, cut off a small piece from the top to use as a lid, and hollow out the pineapple flesh inside;

4. Steam the glutinous rice and let it cool;

5. Mix sugar, wolfberry and raisins into the rice;

6. Stir in the scooped out pineapple meat and pineapple juice;

7. Put the mixed rice into Put the pineapple in a cup;

8. Cover the pineapple and steam it for 15 minutes.