100g tofu, 10 scallops, 1 tomato, 1 green pepper, 20g ginger, 5g finely chopped green onion, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp pepper

Methods

step11

Wash and cut tomato into chunks, deseed and cut green pepper into chunks, cut tofu into chunks, peel and slice ginger;

step22

Heat a frying pan. oil pan burst incense ginger slices, under the fresh shellfish, tofu stir-fry until slightly golden brown, Shen Zuo standby;

step33

the same pot, add tomatoes stir-fry until the tomatoes are soft and sticky;

step44

join the fresh shellfish, tofu, bell peppers stir-fry well, add oyster sauce, sugar, pepper seasoning;

step55

Discharge the pan and sprinkle with chopped green onion to be done.