1. Cabbage has more tightly wrapped leaves and has more layers of leaves and a whiter color.

2. Cabbage will have a heart-like layer inside, while cabbage does not, and cabbage is greener on the outside.

At the same time, the practical effect of cabbage is greater than cabbage. The taste is also more crunchy and somewhat sweet. The nutritional value of cabbage is comparable to cabbage, but the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, an advantage of kale vegetables, so pregnant women and people with anemia should eat more cabbage. Cabbage is also an important beauty product.

Another name for cabbage is bok choy or cabbage, which is often used in cooking in our lives. And cabbage and we usually live in the common cabbage, it is very high yield, and give internal storage, and winter can also eat cabbage.