1.

Soak the sausage in boiling water for a while and pick it up.

2.

When the rice in the rice cooker is almost dry, open the lid, throw the washed sausage in and continue cooking.

3.

After cooking, don't open the lid in a hurry, stew for about 10 minutes, open the lid and pick up the sausage (steamed chubby sausage)

4.

Slice or cut into sections and serve.

5.

Potted plants and rice are mixed with the flavor of sausage ~ If you don't like this way, you can steam it or microwave it.

Cooking tips

When cooking, the amount of water is the same as usual. When the rice is boiled until it is almost dry or boiled, the washed sausage can be dropped. This method is very suitable for friends who are busy at work and have a tight cooking time. Simple, delicious and convenient ~