Introduction: some people used to prefer to eat sesame, some people prefer to eat dumplings, I believe that for sesame dumplings should also be a popular favorite of a cuisine, if you say to buy from the outside, come back to cook for a while immediately can eat, very convenient and fast, and can meet our stomach. And do you know? Sesame its nutrition is very high, after eating can have a lot of benefits.

But usually are purchased outside to eat, the kind of words are not made always feel less safe, know how to go home to make sesame dumplings? Today, follow the soldiers to learn it. First of all, it is to first system to prepare raw materials, glutinous rice flour, boiling water, sesame seeds, sugar, lard. The first thing is to put the black sesame seeds into the pan fried, fried must pay attention to the fire is not too big, or it will be fried paste.

Then re-create a pot, inside the fat pork stirred out a little fat out. Put the fried black sesame seeds into the cooking pot to cool, put 20 grams of sugar, mix them well. Add 20g of sugar and mix well. The most important step is to mix the black sesame seeds and sugar into a blender and powder. Add 15 grams of flat lard. Mix well and put them in the refrigerator for half an hour. Then it will be divided evenly into about 5 grams of filling, rolled into a round ball of course, this can depend on their own needs, if you want a little less, then you can roll a little smaller.

Three, make the dumpling skin.

Glossy rice flour slowly add boiling water, while adding chopsticks while stirring, the beginning of the amount do not add too much, not enough if you can use cold water to replace. Form a moderately firm dough and divide it into small portions. Flatten each one into a small bowl and add the sesame filling. Then close him with a tiger's mouth. Brush the pot of boiling water after the water boils, add the dumplings and the usual steps to cook dumplings are basically the same, wait until cooked and then fish out you can start to enjoy the food.