Instructions

Preheat the oven to 190 degrees. Wash the potatoes and dry them with paper towels. Coat potatoes with vegetable oil and prick a few times with a fork.

Cover the baking sheet with tin foil, place the potatoes on the baking sheet, and bake for 45 minutes to an hour, until soft.

While the potatoes are roasting, add 50ml of water to the Lada seasoning sauce and bring to a boil. Set aside.

Cut green onions, wash red kidney beans, steam them, and thaw corn kernels.

Once the potatoes are cooked, remove them from the oven. Cut each one crosswise and lengthwise, opening the potatoes slightly. Drizzle each potato with 2 tablespoons lada sauce.

Then sprinkle red kidney beans, corn kernels, and pepper rings on top.

Pour on RICOS concentrated cheddar cheese sauce.

Place the potatoes back in the oven for 3-5 minutes. Remove the potatoes from the oven and drizzle with more lada sauce if desired and sprinkle with sliced ??green onions.

It’s done!

Tips

1. Preparation time: 15 minutes, production time: 1 hour. Servings: 4 people.

2. Poke the potatoes with a fork a few times before putting them in the oven to prevent them from exploding during heating.

3. The potatoes are tender and can be tested by using a fork to see if the potatoes are soft.

4. Red Radha sauce is a Mexican sauce that can be purchased on Taobao. If you can’t find it, you can use salsa instead.

5. Sprinkle on the toppings you like, such as beef, chicken, bacon dices, black olives, cilantro, diced tomatoes, guacamole or sour cream, etc. Use potatoes as a base and pile on your favorite ingredients.