Zucchini1000g

4 eggs

Appropriate amount of vermicelli

monosodium glutamate

Proper amount of oil

Appropriate amount of shrimp skin

Proper amount of salt

Spiced powder right amount

Onion amount

A light taste

Other processes

It takes half an hour.

Ordinary difficulty

Steps of zucchini egg jiaozi

1

Add warm water to the flour, add it bit by bit, beat the flour into a snowflake-like floc by hand, then knead the flour floc into a ball, cover it with a wet cloth for half an hour and knead it evenly.

2

Wash zucchini and soak eggs, flour and vermicelli for later use.

three

Wash zucchini, marinate for 10 minute, and remove water.

four

Beat the eggs, fry them until cooked, and add chopped green onion and shrimp skin.

five

Put all the above materials together, add salt, monosodium glutamate and spiced powder and stir well.

six

Roll the noodles into slender strips, pull the powder, and then roll the skin to wrap the stuffing. Make a small bowl with your left hand and pinch the edge of jiaozi with your right hand.

seven

Jiaozi, is it wrapped?

eight

When cooking jiaozi, put some salt in the pot to prevent jiaozi from sticking together.

nine

When the water boils, add a small bowl of cold water. After boiling again, you can see that jiaozi has surfaced. Turn off the fire and fish out jiaozi with a colander.