Second, put oil in the pot, down into the onion and carrot shredded fried incense
Third, and then add fried rice cake sauce, sweet chili sauce, ketchup, sugar, fried, fried for a while to stir fry out the flavor, add the right amount of water, and then taste the salinity to see if you need to add salt
Fourth, and then put the rice cakes in, a little bit of fried a little bit, out of the pan can be, the bread machine to do the rice cakes and then how to get gluten The bread machine to make rice cake again how to get gluten, also slightly worse, so can not cook too long. Get a toothpick fork to eat, more atmosphere
Fifth, if you are not careful to cook rice cakes for a long time, into such a soft unshaped, it does not matter, but also can be remedied
Sixth, to be fried good unshaped rice cakes a little bit cooler, with disposable gloves, respectively, save into the balls
Seventh, and then the pot put a little bit of oil, and then put the rice cake sauce, sweet and spicy sauce, sugar, ketchup, and put into the frying for a while, add a little water, and then put the rice cake sauce, sweet sauce, ketchup. into the fried for a while, add some water, simmering thick soup, pour on top can be.
Eighth, tips
1. rice cake is done, put in a container brushed with oil, if you do not want to eat the finger rice cake, you can directly find a container to put good, cooled into the thermostat refrigerator can be
2. with the help of plastic wrap and disposable gloves, to do the finger rice cake, and in the rubbing of the gloves can be not, rubbing the hand directly better, and does not stick to your hands
3.
3. I don't like the spiciness, so I added sugar to flavor it. If you don't have rice cake sauce, you can use sweet chili sauce instead.
4. Because the rice cake is made in the bread machine, it is not suitable for a long time stewing, this finger rice cake is not very suitable for making hot pot, stewing for a long time will be deformed
5. After the deformation of the rice cake don't panic, or can be remedied, fried deformation of the rice cake, a little bit of cooling, with disposable gloves to save into the balls, and then re-boil a juice can be poured on it
6. The rice cake should be kneaded well before rubbing it
7. Remember to put the lid on the unused rice cake to prevent chafing
8. The elderly and children are not suitable for more food because the rice cake is very sticky and not very digestible.