Fried chicken with fried powder in the supermarket is called fried chicken fried powder, there are many flavors to choose from,. Fried powder is mainly made of flour, starch, baking powder mixed and prepared, the ratio of flour and starch is 3:1, baking powder according to the proportion of flour to put, usually 1kg flour to add 8 to 12g of baking powder. Frying powder can lock the moisture of the chicken when frying to ensure the taste. Breading powder can also be replaced with low gluten flour paste, fixing powder paste or egg liquid.