The protein of rabbit meat is very high. Eating rabbit meat for a long time is good for health and has the effect of strengthening the body and eliminating diseases. After proper consumption, it can regulate the spleen and stomach, relieve symptoms such as abdominal distension, shortness of breath, sallow complexion, qi and blood imbalance caused by eating disorders, long illness and other factors, and has the effect of tonifying the middle warmer and benefiting qi. Rabbit meat is rich in protein, fat, inorganic salts, vitamins and other ingredients, which can supplement nutrition and eliminate human fatigue. Rabbit meat is cool, has the effect of nourishing yin, and can relieve yin deficiency and dryness and heat. It can also promote the growth and development of children, improve the immunity of the body and play a role in prolonging life. Rabbit meat contains a lot of lecithin, which can inhibit platelet aggregation, not only improve intelligence and brain, improve people's memory, but also prevent arteriosclerosis and thrombosis. The muscle fiber of rabbit meat is very delicate and easy to digest, and it can be eaten by patients with chronic gastritis, gastric and duodenal ulcers and colitis, as well as the elderly, the sick and the weak. There is also the fat and cholesterol content of rabbit meat, which is lower than other meats.