After breakfast in the morning, my parents go to work as usual, and I do my homework at home alone. It's past eleven when I finished my homework, so I began to learn to cook.
When I entered the kitchen, I scooped a cup of rice in the rice bucket, poured it into the rice cooker, washed the rice, and then poured some water into the rice cooker. I can plug in the rice cooker to cook as soon as the rice is submerged under my fingernails.
At this time, I began to clean the kitchen. I vacuumed the floating ash on the floor first, and then began to mop the floor. I also cleaned the microwave oven with detergent. By the time I was almost busy, the delicious rice was ready.
Although the rice is ready, you can't just eat rice. What can you cook with? I didn't pay attention to mom and dad when they were cooking, alas! What a headache! After much deliberation, I finally came up with an idea: there is one dish I can cook, and that is braised pork ribs taught by my mother. Yes, just make braised pork ribs!
Braised pork ribs are the most popular dish in our family. I always hope that my mother can cook them for us every day. Braised pork ribs are not only delicious, but also very beautiful in color, which makes people's appetite greatly increase. Pieces of fresh, small and exquisite ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. The smell will make people salivate! Braised pork ribs are so tempting, what should we do? I remembered the method my mother taught me, which was very simple: first cut a large piece of ribs into small pieces, then pour half a pot of water into the pot, and then put the cut ribs in after the water boils; Simmer/kloc-0.5 to 30 minutes, then fry in another large pot for a while, and then add soy sauce, salt, monosodium glutamate, monosodium glutamate, sugar, coriander and ginger slices. Stir fry repeatedly, and a dish of delicious food will be ready. When I eat braised ribs, I like to take a big bite. Salty and sweet, oily but not greasy, it also contains a special taste. Every time I eat them, I can't help shouting, "Mmm, delicious!" " Don't just say it's delicious, there is a little story between me and it! That night, my mother cooked braised pork ribs for me as usual. I shouted happily: "Long live, eating braised pork ribs again!" " "Then I ate and ate, and the juice spilled on my mouth, which made me flustered; Not only that, but also spilled all over the table. If you are not careful, it may spill into the sky. Therefore, I gave braised pork a different name, "Laugh"!
Just as I put the food on the table, the door opened and my mother came back. My mother saw me in the kitchen and asked me, "Bao Xiao, what smells so good?" I smiled and told my mother that I cooked the braised pork ribs. My mother looked at me in surprise, her mouth opened wide and she couldn't speak for a long time. I took the opportunity to put a chopstick in her mouth. Mother ate with relish and nodded. Just then, my father came back. As soon as he came in, he ate half the ribs on his plate without asking. Until I shouted "Dad!" He wiped the oil on his mouth and blurted out, "Why did you eat so early today?" Hearing this, my mother and I both laughed. Then my mother told my father that I cooked today's meal, and my father repeatedly praised me as a sensible boy.
I grinned and laughed happily. What an honor it is to do something for my parents! I learned to take care of myself, and I can also lighten the burden on my parents and get their praise, killing two birds with one stone. Why not?
2. Write the composition of braised pork ribs with onomatopoeia. Braised pork ribs are my favorite food.
Braised pork ribs are delicious, even fragrant, which makes people drool. We always hope that mom can make it for us every day. Braised ribs are not only delicious, but also very beautiful in color, which greatly increases people's appetite. Pieces of small and exquisite ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. Smelling them makes your mouth water.
Seeing this, everyone must ask, braised pork ribs are so tempting, how to do it? Don't worry, it's simple: first cut a large piece of ribs into several pieces; Pour water into the pot (adjust the size of the fire) Then, after the water is boiled, put the cut ribs in and cook 15~30 minutes. Then fry it in another big pot. Then add soy sauce, salt, monosodium glutamate, sugar, coriander and ginger, and stir-fry repeatedly. If you like spicy food, you can also fry it again. This dish of delicious food is ready. When I eat spareribs, I like to take big bites. They are salty and a little sweet, oily but not greasy, and they also contain a special taste. There is a feeling of walking in a fairyland. I can't help shouting "delicious!" I am coming! "
Don't just watch the food. Another interesting thing happened to him. That is, the night before yesterday, my mother made a plate of braised pork ribs. I shouted happily: "Long live, eat braised pork ribs again!" " "Then I took a big bite, clicked, and a tooth fell out of my mouth. Suddenly, the whole family burst into laughter, so I nicknamed it "Le Tiantian".
My favorite dish, braised pork ribs, is the most popular dish in our family. We always hope that mom can cook for us every day. Braised pork ribs are not only delicious, but also very beautiful in color, which makes people's appetite greatly increased at first glance. Pieces of delicate ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. Seeing this, everyone will definitely ask, braised pork ribs are so tempting, what should we do? Don't worry, it's simple!
First cut a large piece of ribs into small pieces (easy to taste when cooked); Then pour half a pot of water into the pot (adjust according to the size of the pot); Then, after the water is boiled, put the cut ribs in; It only takes 15-30 minutes; Put it in another cauldron and copy it for a while, then add soy sauce, salt, monosodium glutamate, monosodium glutamate, sugar, coriander and ginger slices. Copy it over and over again. If you like spicy food, you can also add some dried peppers and peppers (it is best not to add Chili oil). In this way, a dish of delicious food is ready.
When eating braised pork ribs, I like to take a big bite. Some are salty and sweet, oily but not greasy, and also contain a special taste, which makes people feel like walking in a fairyland. Every time I take a bite, I can't help shouting "Mmm, delicious!" Don't just say it's delicious, there is a little story between me and it! That night, my mother cooked braised pork ribs for me as usual. I shouted happily: "Long live, eating braised pork ribs again!" " "Then I ate and ate, and the juice spilled on my mouth, which made me flustered; Not only that, but also spilled all over the table. If you are not careful, it may spill into the sky. Therefore, I gave braised pork a different name, "Laugh"!
4. How do I cook a 600-word composition rice with braised pork ribs? Although it's ready, I can't just eat rice. What can I cook with? I didn't pay attention to mom and dad when they were cooking, alas! What a headache! After much deliberation, I finally came up with an idea: there is one dish I can cook, and that is braised pork ribs taught by my mother. Yes, just braised pork ribs! Braised pork ribs are the most popular dish in our family. I always hope that my mother can cook them for us every day. Braised pork ribs are not only delicious, but also very beautiful in color, which makes people's appetite greatly increase. Pieces of fresh, small and exquisite ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. The smell will make people salivate! Braised pork ribs are so tempting, what should we do? I remembered the method my mother taught me, which was very simple: first cut a large piece of ribs into small pieces, then pour half a pot of water into the pot, and then put the cut ribs in after the water boils; Cook/kloc-0.5 to 30 minutes, then stir-fry in another cauldron for a while, then add soy sauce, salt, monosodium glutamate, monosodium glutamate, sugar, coriander and ginger slices, stir-fry repeatedly, and a dish of delicious food is ready. When I eat braised pork ribs, I like to eat them in big gulps, bite by bite, salty. Don't just say it's delicious, there is a little story between me and it! That night, my mother cooked braised pork ribs for me as usual. I shouted happily: "Long live, eating braised pork ribs again!" " "Then I ate and ate, and the juice spilled on my mouth, which made me flustered; Not only that, but also spilled all over the table. If you are not careful, it may spill into the sky. Therefore, I gave braised pork a different name, "Laugh"! Just as I put the food on the table, the door opened and my mother came back. My mother saw me in the kitchen and poked her head out and asked me, "Bao Xiao, what smells so good?"? "I smiled and told my mother that I made braised pork ribs. My mother looked at me in surprise, her mouth opened wide and she couldn't speak for a long time. I took the opportunity to put a rib in her mouth with chopsticks. My mother ate with relish and nodded and said yes. Just then, my father came back. As soon as he came in, he ate half the ribs on his plate without asking. Until I cried, "Dad! He wiped the oil on his mouth and blurted out, "Why did you eat so early today?" My mother and I both laughed. Then my mother told my father that I cooked today's meal, and my father repeatedly praised me as a sensible child. I smiled happily. It is an honor to be able to do something for my parents! I learned to take care of myself, and I can also lighten the burden on my parents and get their praise, killing two birds with one stone. Why not? .
Braised pork ribs 800 words Braised pork ribs taste very good, even the fragrance is very fragrant, making people drool. We always hope that mom can cook for us every day. Braised pork ribs are not only delicious, but also very beautiful in color, which makes people's appetite greatly increased at first glance. Pieces of small and exquisite ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. Seeing this, everyone must ask, braised pork ribs are so tempting, how to do it? Don't worry, it's simple: first cut a large piece of ribs into several pieces; Pour water into the pot (adjust the size of the fire) Then, after the water is boiled, put the cut ribs in and cook 15~30 minutes. Then fry it in another big pot. Then add soy sauce, salt, monosodium glutamate, sugar, coriander and ginger, and stir-fry repeatedly. If you like spicy food, you can also fry it again. This dish of delicious food is ready.
When I eat spareribs, I like to take big bites. They are salty and a little sweet, oily but not greasy, and they also contain a special taste. There is a feeling of walking in a fairyland. I can't help shouting "delicious!" I am coming! " Don't just watch the food. Another interesting thing happened to him. That is, the night before yesterday, my mother made a plate of braised pork ribs. I shouted happily: "Long live, eat braised pork ribs again!" " "Then I took a big bite, clicked, and a tooth fell out of my mouth. Suddenly, the whole family laughed, so I gave it a nickname "Le Tiantian". " .
6. "Braised ribs" composition Today, the test paper was handed out. When I looked at it, it was only 83 points. Suddenly, my heart is like fifteen buckets of water. How can I explain to my mother when I go home? I came home trembling, and my mother came out of the kitchen, dressed in a waist, and asked, "How much did you get in the exam?" I handed her the test paper reluctantly.
She looked at it and said angrily, "Why did you only get 83 points?" ? Give me your hand! "I slowly reached out and closed my eyes. I saw her holding a spatula high and slapping it on my palm.
Oh, hey! I gave a cry. "It's good to know the pain. Do better next time, you know? " She said.
I nodded hard. Seeing my poor appearance, she stopped hitting me.
However, as soon as she entered the kitchen, she turned back and said, "No, it takes three times to make you remember!" " "So," hey! Bang! Two more times, that's it. I looked at my red hand and cried, "Mom, you didn't do anything well, but you made my hand into braised pork ribs first!" " " .
7. 450 compositions of braised pork ribs made by my father (outline of examples) I have been full of praise for the braised pork ribs made by my father before writing. I'm a little excited to learn to cook braised pork ribs with my father today.
I planned my long-awaited composition early this morning. Because my father was not free before, my wish failed to come true. Today I can do a big job.
As soon as the camera buys meat
I embarked on a journey to buy meat. Faced with all kinds of meat, I don't know which one to buy at the moment. Fortunately, with the help of my aunt who sells meat, I found the meat I wanted.
Camera two pours blood.
After the ribs are washed, put them into the pot with a colander. After the ribs are cooked, pour out all the water in the pot.
Lens three braise in soy sauce
Pour the water again and add the right amount of soy sauce. Add about half an onion, two slices of ginger, two peppers, a few peppers, a spoonful of half salt, a little water and simmer for half an hour.
Camera four is complete.
When cooking, pour the food constantly, and don't let it burn. Look at the cooked ribs. It's really mouth watering.
In fact, this dish is not difficult, just to master the temperature, salinity and method.
It turns out that cooking is not easy.
8. Write down the composition of braised pork ribs. There are onomatopoeia words in it. Braised pork ribs are my favorite dish.
Braised pork ribs are delicious, even fragrant, which makes people drool. We always hope that mom can make it for us every day. Braised ribs are not only delicious, but also very beautiful in color, which greatly increases people's appetite. Pieces of small and exquisite ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. Smelling them makes your mouth water.
Seeing this, everyone must ask, braised pork ribs are so tempting, how to do it? Don't worry, it's simple: first cut a large piece of ribs into several pieces; Pour water into the pot (adjust the size of the fire) Then, after the water is boiled, put the cut ribs in and cook 15~30 minutes. Then fry it in another big pot. Then add soy sauce, salt, monosodium glutamate, sugar, coriander and ginger, and stir-fry repeatedly. If you like spicy food, you can also fry it again. This dish of delicious food is ready. When I eat spareribs, I like to take big bites. They are salty and a little sweet, oily but not greasy, and they also contain a special taste. There is a feeling of walking in a fairyland. I can't help shouting "delicious!" I am coming! "
Don't just watch the food. Another interesting thing happened to him. That is, the night before yesterday, my mother made a plate of braised pork ribs. I shouted happily: "Long live, eat braised pork ribs again!" " "Then I took a big bite, clicked, and a tooth fell out of my mouth. Suddenly, the whole family burst into laughter, so I nicknamed it "Le Tiantian".
9. 450 compositions of braised pork ribs made by my father (outline of examples) I have been full of praise for the braised pork ribs made by my father before writing. I'm a little excited to learn to cook braised pork ribs with my father today.
I planned my long-awaited composition early this morning. Because my father was not free before, my wish failed to come true. Today I can do a big job. As soon as the camera bought meat, I embarked on a journey to buy meat. Faced with all kinds of meat, I don't know which one to buy at the moment.
Fortunately, with the help of my aunt who sells meat, I found the meat I wanted. Lens 2: After the ribs are washed with blood, put the ribs into the pot with a colander, and pour out all the water in the pot when the ribs are cooked.
Lens 3: braise in soy sauce, then pour water, add appropriate amount of soy sauce, add half a onion, two slices of ginger, two peppers, a few peppers, add a spoonful of salt and a little water, and cook slowly for half an hour. After the fourth shot, keep turning the food back while cooking, and don't let it burn.
Look at the cooked ribs. It's really mouth watering. In fact, this dish is not difficult, just to master the temperature, salinity and method.
It turns out that cooking is not easy.