Malaysia is located in the core of Southeast Asia and is a country rich in natural resources. There are many specialties in this country, so I'll introduce some to you today.
The first is Malaysian durian. The durian knight originated in Malaysia and was later introduced to Thailand. There are many durians in Malaysia because of the special local climate. In the durian garden in Malaysia, thousands of durians fall every day. Eating durian in Malaysia is equivalent to drinking sugar water in Guangdong and eating hot pot in Sichuan. Durian cars can be seen everywhere in the night market in Malaysia. Malay durian is relatively small, crispy and one by one. The price is around RMB? Arrival 10? 40 is not equal to.
Secondly, Malaysia is also the largest tin producer in the world. Tin mine can be said to be the economic pillar of Malaysia, which has made Malaysia prosperous today. Since ancient times, Malaysia is rich in tin resources and is a representative of traditional handicrafts. Many tin utensils made of high-quality refined white tin are often of high quality and have high collection value. There are many kinds of tin products in Malaysia, which are beautiful in shape and good in gloss, and are liked by many people.
In addition, Malaysia's white coffee is also very famous. White coffee has a history of over 100 years in Malaysia. It is called white coffee, not because its color is white, but because it is milky golden yellow, which looks very light, soft and fragrant. It is made of special coffee beans and skim milk essence through a special process. This kind of coffee has a lower caffeine content, so it tastes smoother, tastes purer and smells stronger. This is a relatively healthy coffee.
There is also the famous Satay, a famous dish in Malaysia, which is very popular in Southeast Asia. Saddle sauce is made of peanut butter, coconut sauce and young shrimp. This dish is made by stringing pickled beef, mutton and chicken, then roasting them and coating them with a thick layer of satay sauce. When eating Satay, it can be served with traditional Malay rice, cucumber and onion, and wrapped with coconut leaves or banlan leaves, which is more delicious.
These are the specialties of Malaysia.