Materials

Main Ingredients: bones 250g, Cordyceps flowers 10g;

Accessories: 3 red dates, goji berries, salt, water

Cordyceps Flower Bone Soup

1

Put the water in the pot, bring it to a boil, and set aside.

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2

Clean the bones well.

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3

When the water in the pot boils, put the cleaned bones into the pot to blanch and pour off the blood.

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4

Wash the blanched bones.

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5

Put water in a saucepan and bring it to a boil.

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6

Wash and soak the wormwood flowers.

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7

Prepare red dates and wolfberries, wash them well and set aside.

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8

Put all the cleaned ingredients (bones, cordyceps flowers, red dates, wolfberries) into a pot, first on high heat, and then simmer for 2 hours on slow heat.

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9

After the Cordyceps Flower Soup is stewed, add the right amount of salt and enjoy.

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