White cauliflower is a wild vegetable that many people like to eat in life. It has tender green leaves and beautiful white flowers. People collect its fresh leaves in spring to eat. It is said that it can Health care can also prevent diseases, but not everyone is suitable for eating white cauliflower. Today I will introduce to you who should not eat white cauliflower, and at the same time, I will also let you know the side effects of white cauliflower.

Who should not eat white cauliflower 1. Pregnant women

Pregnant women who are already pregnant cannot eat white cauliflower, because some substances contained in white cauliflower can stimulate the female uterus to a certain extent. It can easily accelerate uterine contractions. Pregnant women who eat white cauliflower will have uneasy fetal movements. In severe cases, it can also cause miscarriage, which will have adverse effects on the body of the pregnant woman and the development of the fetus in the abdomen.

2. People with cold constitution

White cauliflower is a healthy food that can clear away heat, detoxify, reduce inflammation and sterilize. People eat it and it has many benefits for the body, but it will Let the body absorb too many cold ingredients. Those who have a cold constitution or a weak spleen and stomach should not eat white cauliflower. Otherwise, it will increase the amount of cold substances in the body and easily cause various adverse reactions in the body.

3. Infants and young children

Younger infants and young children should not eat white cauliflower, because white cauliflower is slightly toxic, and infants and young children’s bodies are not fully developed. After eating white cauliflower, they There will be obvious symptoms of poisoning, which is easy to endanger the health and have adverse effects on their physical development. In addition, those who suffer from hypotension should not eat white cauliflower, because white cauliflower is a special food that can lower blood pressure. Those with low blood pressure should not eat white cauliflower. People with high blood pressure are likely to aggravate hypotension symptoms after eating it.

What are the side effects of white cauliflower? Although white cauliflower is rich in nutrients, it is also slightly toxic, especially the solanine it contains, which is a harmful substance that people will experience after excessive absorption of this substance. Obvious symptoms of poisoning can easily lead to a high incidence of adverse symptoms such as nausea, vomiting, abdominal pain and diarrhea, which can cause some harm to health. This is a side effect that often occurs when people eat white cauliflower.