Cuisine French Famous Dishes

Features Beautiful color, sweet and sour crunchy, fragrant and refreshing.

Raw materials 500 grams of young lettuce, 2 fresh tomatoes, 25 grams of garlic, 75 grams of lemon juice (or fresh orange juice), 30 grams of sugar, 50 milliliters of cold water. Fine salt a little.

Making process

1, lettuce leaves, peeled, rooted, diced and blanch with boiling water; fresh tomatoes peeled, cut into pieces; green garlic minced. 2, will be lemon juice, sugar, cold water, fine salt into a large bowl and stir well, adjust the taste, and then put lettuce cut body ding, tomato pieces, green garlic and mix well, into the refrigerator storage, eat as you take.

(2) pineapple lettuce

Raw materials

500 grams of lettuce, pineapple (canned) 200 grams, 100 grams of sugar, white vinegar 5 grams. Salt, monosodium glutamate and water.

Process

1, lettuce skin, leaves, roots, washed, cut into comb back block, scalded with boiling water, dry, and then put the refined salt a few moments of drowning, into the cool water rinsing once, drained of water, into the plate.

2, pineapple cut into small dices Sheng bowl, into the sugar water (sugar beforehand with a little cool water), white vinegar, monosodium glutamate mix, in the refrigerator after cooling, poured on the lettuce block, that is, into.

(3) lettuce fried pork

200 grams of pork, lettuce a peeled, ginger, garlic, a small amount of chili 3, 4.

Chili pepper cut into pieces, ginger, garlic slices.

Cut the lettuce into diamond-shaped slices

And then so turn over and cut again.

Cut the meat next. Separate the fat and lean parts of the meat and slice the lean meat.

Thinly slice the fat meat as well.

With all the ingredients together, start frying.

First, put the pan into the bottom of the oil to heat, turn off the heat and pour into the fat meat refining oil. When the fat meat becomes translucent, turn up the heat and pour in the ginger and garlic slices, then pour in the lean meat and stir-fry.

When the lean meat color can be poured into the lettuce slices and chili peppers, stir-fry for about a minute, add a tsp of refined salt, pocket, and then sprinkle a small amount of wine, soy sauce (soy sauce), stir-fry for three minutes, before leaving the pan, add chicken essence or monosodium glutamate, and then drizzle a bit of sesame oil.

Like to eat spicy can also be added to the fried dry chili powder

(4) stir-fried shredded lettuce stir-fried shredded lettuce

Features: light and refreshing.

Materials:

1 lettuce plant

1 scallion

2 garlic cloves

1 tbsp oil

Salt

1 tbsp stock

1 tsp chicken broth

Methods:

1. Peel the lettuce and cut into thin strips, chop the scallions into chopped green onions

2. After the oil in the pot is hot, the next shallots burst incense, and then pour into the lettuce silk, stir fry for a few moments after the salt, and then stir fry evenly, in turn, drizzled with broth, into the garlic paste.

3. Finally, put the chicken stir fry a few times out of the pot.

(5) stir-fried lettuce

Materials: 250 grams of lettuce, 2 eggs, 250 grams of fungus, peanut oil, salt, monosodium glutamate.

Practice: (1) the lettuce peeled, remove the leaves washed and cut into inches, the egg into a bowl into the egg juice, the fungus washed and cut into fine silk.

(2) frying pan on the fire into the peanut oil heat, pour into the egg liquid fried into loose egg block, into the fungus, lettuce silk, salt fried. Off the heat add a little monosodium glutamate evenly can be.

Note, do not fry too long, otherwise it is not crisp.

Lettuce leaf eating

Lettuce leaf blanch pills: Wo asparagus leaves washed and chopped, in a pot of boiling water Ting a little fished out; lean minced meat put a little salt and starch and stir; frying pan poured into the right amount of cooking oil, hot oil into the chopped onion and soy sauce pot, and then poured into the welded lettuce leaf stir-fry a few times, into the water; water boiled after the lean minced meat made into the pills blanch into the soup; pills can be sheng out when cooked.

Cool lettuce leaves: lettuce leaves washed and chopped, with a little fine salt mixing cover 1-2 hours, squeeze out the brine, put the right amount of sugar, vinegar, soy sauce and sesame oil, mixing can be mounted on the plate.

How to make sweet and sour lettuce

Cuisine French cuisine

Features Beautiful color, sweet and sour, crisp and tender, fragrant and refreshing.

Raw materials 500 grams of young lettuce, 2 fresh tomatoes, 25 grams of garlic, 75 grams of lemon juice (or fresh orange juice), 30 grams of sugar, 50 milliliters of cold water. Fine salt a little.

Making process

1, lettuce leaves, peeled, rooted, diced and blanch with boiling water; fresh tomatoes peeled, cut into pieces; green garlic minced. 2, will be lemon juice, sugar, cold water, fine salt into a large bowl and stir well, adjust the taste, and then lettuce cut body diced, tomato pieces, green garlic and mix well, into the refrigerator storage, eat as you take.

Fried fresh lettuce

Raw materials: lettuce 500 grams, 30 grams of vegetable oil, 4 grams of refined salt, 10 peppercorns, 3 grams of green onion.

Method: 1. Remove the leaves and skin of the lettuce, wash, cut from the bamboo shoots into thin slices of 3 centimeters long and put them into

basin, scald them with boiling water, cool them with cool water, and dry them.

2. frying pan on the fire, put the vegetable oil hot, put pepper, fried to nine mature, the pepper out, put

green onion slightly fried, then into the lettuce, stir-fry evenly, add soy sauce, salt, stir-fry evenly, you can put out of the pot.

Features: color green, taste fresh and fragrant.

The way to make double mushroom beef tenderloin with lettuce

Materials:

160 grams of thinly sliced sirloin beef and lettuce, 80 grams of straw mushrooms and mushrooms, 2 cloves of garlic, 2 slices of ginger, 1 green onion, and a few slices of carrots (for 4-5 people).

Marinade:

1/4 teaspoon each salt and sugar, 1 teaspoon each soy sauce and cornstarch, a pinch each sesame oil and pepper. 1/2 tablespoon each of water and oil.

Thickening Sauce:

1/4 cup water, 1 tablespoon oil, 1 teaspoon soy sauce, 1 teaspoon cornstarch, 1/2 teaspoon sugar, a dash of sesame oil.

How to make:

1: Thinly slice the beef and mix in the marinade for 5 minutes, slice the garlic, and cut the scallions into pieces.

2, lettuce cleaned and cut, put in boiling water, add 1 tablespoon of oil, 1 teaspoon each of salt and sugar, and carrots with water, remove.

3. Heat 2-3 tablespoons of oil and stir-fry the beef until it is 8 or 9 minutes old.

4: Stir fry garlic, ginger and green onion in the remaining oil, then add all ingredients and fish well.

5: Finally, return the beef to the pot and thicken the sauce.

Cooking points:

1, choose sirloin thinly sliced beef only slightly seasoned, can be cooked, both convenient and tender sweet flavor.

2. Use wild rice shoots instead of romaine lettuce.

Sauce lettuce

≮food ingredients ≯

fat tender lettuce 3000 grams, 50 grams of salt, 150 grams of soybean paste.

≮Gourmet practice ≯

1, the lettuce peeled off the skin, washed; placed in a clean small tank with salt in the hands of clean uniform marinade, placed in the sun to dry;

2, will be smeared on the lettuce soybean paste, and then put into a small tank. The sauce is ready to serve after 3-4 days.

≮Gourmet key≯

1, lettuce smeared on the bean paste should be smeared evenly, so as not to sauce the flavor of the dish is inconsistent;

2, if a large number of sauce, you can pick off the dregs of the bean paste dried in the sun, stored in the altar, not bad for a long time.

≮Gourmet Features≯

This dish is delicious, sauce flavor, comparable to the Sichuan squash.

How to make lettuce

[Ingredients] Lettuce 150g Vinegar 4g Egg 1 Sugar 5g Wet starch 15g Cooking oil 50g Soy sauce 5g Garlic 5g

[Preparation]

1. Peel the skin of lettuce, wash and cut it into slices, and put it on a plate.

2. Take a bowl, beat the egg, and wet starch into a paste.

3. Frying pan on the fire, pour cooking oil burned to eighty percent heat, lettuce into the bowl of eggs to hold on the paste, into the frying pan fried to golden brown, pour out the oil.

4. original pot to stay a little oil, under the garlic stir fry, add soy sauce, vinegar, sugar, lettuce slices, under the wet starch thickening, fried can be.

Dried scallop and lettuce

Materials:

Dried scallop, lettuce, broth

Practice:

Dried scallop is steamed and torn into silk. Lettuce with half a pot of boiling water with salt. Sautéed scallions on high heat, pour broth, salt and scalded lettuce and dried scallops, boiled with wet starch thickening can be.

Choke meat shredded lettuce practice

Raw materials:

150 grams of raw lean beef, 150 grams of net lettuce, 1 egg white, 40 grams of wet starch, 500 grams of cooked soybean oil (50 grams of actual consumption), salt, monosodium glutamate, pepper, ginger, green onion, each appropriate amount.

Practice:

1. raw beef shredded, with a little salt, wet starch, egg white grasp, into the warm oil quickly spread, see the color change when the fish out, with cool water, drained; lettuce shredded, scalded with boiling water through the fish out, with cool water, drained the water on the plate.

2. lettuce on the shredded meat, shredded green onions, ginger, poured with fried pepper oil, slightly simmering for a while, and then add salt, monosodium glutamate, mixing well into.

Features:

Fresh flavor, crisp and tender texture.

Shrimp roasted lettuce

Cuisine: home cooking

Method of preparation: burning

Flavor: salty

Type of dish: hot

Method of preparation: Ingredients

Shrimp 50 grams, 350 grams of lettuce. 1 tbsp oil, 1/2 tbsp each of shaoxing wine, soy sauce and sugar, 1/3 tsp each of refined salt and monosodium glutamate, a few green onions and ginger slices, and an appropriate amount of cornstarch.

Practice

1, the lettuce root, leaves, skin, cut into 0.3 cm thick "diamond-shaped piece", into the boiling water pot blanch through, out of the drained water spare.

2, frying pan on the heat, add the right amount of oil, into the shrimp, onion, ginger chili pot, cooking wine, into the lettuce stir-fry, and then into the sugar, soy sauce, salt, monosodium glutamate, add a little soup, burned to taste, water starch thickening, pouring the oil, out of the pot on a plate can be.

Features

Crisp and tender.

Guru advice

1, lettuce slices cut thin and thick to be uniform, in order to facilitate the maturity of the same.

2, the burning time should not be too long, in order to maintain the crunchy texture.