Blanch the meat in advance, and then freeze it in the refrigerator, which makes it easier to slice (my cooking time is too thin, and it tastes a little dried meat, haha).

Overoiling: put a lot of oil in the oil pan, and quickly put the meat slices when it is 80% hot. Leave some oil at the bottom of the pot.

Add onion, ginger, minced garlic and pepper rings, stir-fry until fragrant, and add bean paste.

Add sliced meat

All right, let's start the pot.