Dry rice is the choice of Shandong Jining, the local quality 501 rice in bamboo steamer steamed rice, rice grain crystal clear, like a pearl, the taste is fragrant and sweet.
History
Beng Beng: a vessel for holding food. Beng Meat: as the name suggests, meat cooked in a Beng Bowl. The origin of Beng meat can be traced back to the eve of liberation, when operators used a flat stretcher to carry food down the streets, picking a charcoal stove at one end and rice at the other, with Beng placed on top of the charcoal stove, which saved charcoal and made the meat taste a different kind of flavor. After the liberation, with the gradual improvement of living standards, Beng gradually away from people's lives, was replaced by iron pots and stainless steel pots, but the name of Beng Meat has been used to this day. Nowadays, Beng Meat Dry Rice is not only limited to Beng Meat, but also added several special dishes: "gluten meatballs", "meat rolls", "tofu cubes", "eggs", "tofu cubes", "Eggs", "seaweed" and so on, which not only enriched the development of Bengbeng dried meat rice, but also more adapted to the eating habits of modern people, but one of the "Bengbeng meat", "gluten meatballs", "meat rolls" and other essential dishes to eat Beng Meat Rice.
"Beng Meat": large pieces is a distinctive feature, the meat is fat but not greasy, the taste is simple but beautiful, seems to be a kind of straight over all the fancy feeling. "Gluten Meatballs: The meat is tightly wrapped in gluten, handmade, and the gluten is combined with the meat to give a cozy feeling to the mouth. The meat filling is carefully prepared and has its own aroma, making it a popular dish. "Meat rolls: Made from tofu skin rolled with meat, this product is rich in nutritional value in addition to having a beautiful taste and texture. In addition, there are also "egg", "shredded tofu", "tofu nuggets", "four happy balls" and so on, which are put in the boiled Bengtian pork. All of these dishes are heated in the old broth where Beng Pork is boiled, and they influence each other and complement each other to form a unique flavor that is very different from eating them separately. In a variety of delicious convergence of today, Bengjian rice is still loved by the majority of Jining people, Bengjian rice has also been continuously developed and expanded, has now become Jining's premier characteristics of the famous food.