10 fresh mushrooms, 4 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of corn starch, a small bowl of water, 1 green onion

Practice

Step 1: first adjust a sauce, soy sauce, soy sauce, oyster sauce, corn starch, water (dosage depends on the ingredients, oh ~), mixing well together.

Step 2: Remove the mushrooms, clean them, make a cross with a knife, boil them in water to soften them and then fish them out. Stir in the garlic and sauté the mushrooms until browned on both sides.

Step 3: Add the sauce and cook until reduced, then sprinkle with chopped green onion.

Step 4: Start the pan, it's super fresh!