Today we share the recipe and practice of spicy marinade, this marinade, the modulation method is simple, suitable for brining duck neck, chicken claws and so on. The flavor is unique, mouth and mouth! If you like to eat spicy, you may want to try it!

Spicy brine spice package:

20 grams of star anise, 12 grams of nutmeg, 10 grams of crabapple, 5 grams of cumin, 4 fruits of grass, 10 grams of peppercorns, 2 grams of cloves, 5 grams of lemongrass, 5 grams of cinnamon, 8 grams of sand nuts, 3 grams of leaves. (slightly soaked in water, drained water spare)

Seasoning: 50 grams of red currant rice, 350 grams of dried chili peppers, 50 grams of ginger, 70 grams of green onion joints, 6 kilograms of fresh broth, 200 grams of salt, 50 grams of monosodium glutamate (MSG).

Spicy brine practice:

1. Red currant rice into the pot, add 1200 grams of water to boil, cook into the water red, the rice residue separated, leave the color water standby.

2. Heat the pot, pour in 2 kg of refined oil, burned 4 into, put the dried chili peppers, processed spices and ginger, green onion joints stir-fried incense on low heat. Pour in fresh soup and red currant rice water to boil, change the small fire to simmer to 2 hours, simmering flavor, put salt and monosodium glutamate and then burn 10 minutes can be. Sizzling spicy marinade on the modulation of a good