Pregnant women can eat Qingtuan

Qingtuan is a traditional snack in the Jiangnan area. It is green in color. It is mixed with wormwood juice into Qingtuan powder and then wrapped in bean paste filling. Or lotus seed paste, which is neither sweet nor greasy, with a light but long grassy aroma. The benefits of eating Qingtuan for pregnant women:

Regulate menstruation, stop bleeding, and prevent miscarriage

Pregnant women can eat some Qingtuan in moderation. Qingtuan contains mugwort. Mugwort has the functions of regulating menstruation, stopping bleeding, and It has the effect of relieving miscarriage, relieving collapse, dispersing cold and removing dampness.

Lower blood pressure, lower blood lipids, and alleviate cardiovascular diseases

It has good therapeutic effects on lowering blood pressure, lowering blood lipids, and alleviating cardiovascular diseases. In addition, Qingtuan is a mild tonic, which has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and stomach, and antiperspirant.