Seasoning for Oil and Vinegar NoodlesHalf a spoon of aged vinegar, half a spoon of canola oil, a little bit of lard, half a spoon of soy sauce, a little bit of chicken essence, a little bit of white sesame.

Oil and vinegar noodles is a delicacy, the main ingredients for making it are longbeard noodles, cabbage, chili peppers, oil, salt, soy sauce and vinegar and so on.

Oil and vinegar noodles practice steps

Omelette pan brush with oil. Beat in two eggs and fry over low heat. One side of the set flip and fry again until both sides of the golden brown out of the pan can be. While the eggs are frying, let's flavor them. Put all the seasonings into a bowl. Then boil water in a pot. Water boiling, we first put some noodle soup juice, this seasoning flavor evenly integrated, let the lard slowly melt.

The water in the pot opens into the noodles and stir with chopsticks. Cook the noodles. Into the bowl, put the poached egg most of the little green onions can be. Very appetizing, delicious oh!

Tips

Seasoning can be freely combined. Oil and vinegar flavor more points.

Used cookware: non-stick pan, cooking pot.

Categories:? Noodle home cooking? .