Main Ingredients

Carrots 500g Potatoes (yellow skin) 100g

Supplements

Eggs 450g

Seasonings

Wheat Flour 80g Starch (peas) 30g Onion 25g Ginger 25g Salt 3g MSG 2g Pepper 2g Vegetable Oil 50g Pepper 15g

Fried Carrot Marbles cooking method

1. carrots washed and cut into thin julienne with boiling water, and peeled, washed and cut into thin julienne potatoes, put the pot, add eggs, flour, starch, salt, monosodium glutamate, a little pepper into the filling.

2. Spoon with vegetable oil hot, carrot filling made into 2 cm diameter balls, put the oil fried, was golden red when fishing, dipped in pepper salt with food.

Fried carrot balls production tips

Because there is a frying process, you need to prepare about 1000 grams of vegetable oil potatoes cut into julienne strips soaked in water for 2 hours before mixing with carrots into the filling.