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How should I stew corn, carrot and ribs soup?

Corn, carrots, ribs at the same time into the pot. Corn, carrots and ribs soup specific method is as follows:

Need to prepare in advance the materials include: 200 grams of ribs, carrots, moderate amount of corn, moderate amount of horseshoes, moderate amount of salt.

One, the first step to prepare the necessary ingredients, corn, carrots cut, hoof peeled, put aside.

Second, then cut the ribs into the pot blanching, remove impurities.

Three, the ribs out, rinse with water, put aside.

4, the pot into the ribs, carrots, horseshoes and corn.

Fifth, add water to the pot, bring to a boil over high heat and then reduce heat to simmer for 120 minutes.

Sixth, after the time is up, add salt and mix well to serve, so you can eat.