What's good in coffee?
1, cinnamon cinnamon is sweet, spicy and has a warm fragrance; Adding coffee has a special flavor. Note: you can put the rich flavor, for example, you can use Italian concentrate. Remember never to put it in the light taste, which will make the coffee lose its flavor Drink cinnamon water regularly, even if you eat high-calorie food, it will not make your body accumulate fat. ?
2, ice cream If you are a person who likes ice cream, you might as well add a spoonful of ice cream to instant coffee. The sweetness of ice cream and the silky coffee are a perfect match. In fact, it is very similar to the ice cream coffee we often drink in the store, so you can ice your instant coffee first, add ice cream, and add a little salt to taste better. ?
3. Milk coffee and milk have always been a classic match. If you want to drink authentic Italian coffee, I suggest you choose full-fat milk. You can also choose some homogenized milk or heat-treated milk, and the taste will be very good. After all, the brewing temperature of coffee is as important as the fat content of milk. ?
4. Cocoa powder Cocoa powder can make coffee taste richer, especially after you add fresh milk. The so-called "Café Mocha" sold in many coffee shops is espresso with cocoa powder.
What is the difference between two-in-one and three-in-one coffee?
The main difference between two-in-one and three-in-one coffee is the sugar content. "Three-in-one bai coffee" is also called "instant coffee": it refers to a mixture of creamer, sugar and coffee and is instant. "Two-in-one coffee" is a mixed coffee composed of coffee powder and coffee partner. The sugar density of three-in-one coffee is as high as 0.7 ~ 0.8, that is to say, in a 20-gram three-in-one coffee, there are12 ~16 grams of carbohydrates, and most of them come from sugar and creamer, almost like sugary drinks. Although the two-in-one coffee does not contain sugar, the creamer also contains carbohydrates. Therefore, although the sugar density is slightly lower than that of the three-in-one coffee, it is also around 0.6. Only the charcoal-roasted two-in-one coffee in UCC is lower (the sugar density is 0.4). ?
How to choose instant coffee?
1. Low-temperature drying milling process. Look carefully at the coffee powder. It is not dark brown "mouse excrement-like" coarse particles, but small brown stones with delicate surfaces, and some advanced ones have caramel-like glass light. ?
2. The origin of beans is relatively fixed, which will identify the country of origin of coffee beans. Colombia is the best. Personally, I think Arabian coffee beans are better than Brazil, and Yunnan beans are actually better than Indonesia. So Nestle's Yunnan instant coffee in the blue silver jar. ?
3. Brewing with a trickle of boiling water, good instant coffee will be covered with a layer of delicate golden foam on the liquid surface, which is the preserved coffee grease, the essence of coffee.
Can you get fat by drinking three-in-one instant coffee often?
Yes, because although the instant coffee is original, it is still added with sugar and other accessories, so it still has heat. If you don't get fat, you have to drink freshly ground coffee.