200 grams of lamb chop and 300 grams of white radish.

condiments

A few slices of onion, a few cloves of garlic, a proper amount of vegetable oil, 2 star anise, a few slices of fragrant leaves, thirteen spices 1 spoon, a proper amount of salt, half a spoon of sugar, a little cooking wine, a little soy sauce and a little vinegar.

Stewed lamb chops with white radish 1

Defrost the boneless lamb chops and wash them.

Second step

Cut into large pieces and remove fascia as much as possible.

Third step

Discharge onion ginger and sheep into cold water, boil, remove floating foam, take out and drain.

Fourth step

While the lamb chops are blanched, the radish is washed, peeled and cut into pieces.

Step five

Hot oil, saute garlic and star anise leaves for the hot pot.

Step 6

Stir-fried mutton chop

Step 7

Add a lot of warm water, and add the seasoning in the auxiliary materials, mix well, and skim off the floating foam after the fire is boiled.

Step 8

Add the radish pieces and continue to simmer in the pot.

Step 9

Stew until the soup turns white and the radish heart becomes transparent.