Clay pot rice is often eaten in tea restaurants, but it is difficult to copy at home. The main reason lies in the control of temperature. If you are not careful, the rice will be burnt or undercooked, or there will be a crispy rice without a crispy rice. Then, as a rice cooker with uniform heating and simple operation, it can perfectly overcome this key but difficult step. The clay pot rice made by the rice cooker keeps the essence and aroma of the food and juice absorbed by the rice in the closed space at high temperature, while keeping the bottom crisp, while the rest of the rice can be soft and delicious.

The essence of clay pot rice naturally lies in the absorption of bacon, and the unique aroma of Cantonese sausage is all given to rice. Every bite, even if it doesn't contain sausage, is full of fragrance. Corn and green beans seem to be hidden in it, and the soft and glutinous taste is perfectly integrated with rice. Sausages are still slightly elastic to chew, which is the contrast in the whole meal. Fruit juice and lard are the best foil, showing their existence at the moment you open the lid. The next step is still to practice sharing:

Ingredients: 300g of rice, 3 Cantonese sausages, corn kernels 150g, mung beans 180g, lard 10g, soy sauce 10ml, oyster sauce 10ml, 5ml of soy sauce, a few drops of sesame oil, 5g of salt.

Step 1: Wash the rice thoroughly, and then soak it in clear water for about 20 minutes.

Step 2: In the process of soaking rice, we can prepare vegetables, wash sausages, slice or cut into pieces, then prepare boiled corn, and then cut the corn kernels with a knife.

Step 3: Spread lard evenly on the bottom and side wall of the rice cooker, drain the soaked rice, and then put it into the cooker.

Step 4: Add the prepared sausage slices, green beans and corn kernels, then add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce and a spoonful of salt, and then stir and mix evenly.

Step 5: Add water just equal to the ingredients, drop a few drops of sesame oil, then select the cooking function of the rice cooker to wait for cooking, and continue to select the heat preservation function to wait for about 15 minutes. A delicious and salty clay pot rice is ready.

1. Green beans and corn can also be replaced with ingredients with little water, such as mushrooms, potatoes and carrots, but after the ingredients are replaced, they need to be fried before being put into the rice cooker. When cooking, you can properly season first, and at the same time reduce the seasoning put into the rice cooker.

2. Weenie is the soul of clay pot rice, and it must be there. There are no special restrictions on rice.

3. Those who like to eat crispy rice can reduce the amount of water or keep warm for a while.

Just a simple side dish, press a cooking button, and you can wait for a delicious clay pot rice quietly. Such a simple and easy-to-cook clay pot rice can not only increase the usual menu pattern, but also be nutritious and delicious. Would you like to have a try?

The family sat together, with lovely lights. Live a good life and eat carefully. See you tomorrow.