1 Wash the fish, remove the viscera, cut off the head and tap the back of the fish to remove the fish line, make a knife and cut the section.

2 Onion cut into segments, ginger sliced.

3 Cut shallots, ginger, garlic and soy sauce, cooking wine, vinegar, salt, monosodium glutamate, pepper, add water into a bowl of juice.

4 frying pan on the heat until the pan is hot add oil, put the seasonings burst incense, put the fish into the pan to fry a little, pour into the prepared bowl of sauce.

5 Pan boil and simmer on low heat for 25-30 minutes to thicken the soup.