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What are the specialties of Chengde?

1, Nansha cake

Nansha cake, also known as eight hooks sugar cake, is a delicious traditional snacks, belonging to the Hebei snacks. Sugar, green and red silk, melon seeds, walnuts and seasonings for filling, flour, buckwheat flour and noodles, filling molding, branding and become. Crispy, sweet, refreshing, Qing Emperor Kangxi to Pingquan hunting, food and praise, and then for the tribute. Has more than 500 years of production history.

2, flower rose cake

Flower rose cake is the Chengde City, a specialty product, the local specialty of fresh roses as the main raw material, the use of traditional craft refined. This product has a long history, is one of the imperial food during the Qing Dynasty, with historical data, whenever Kang Xi came to Chengde summer or go hunting in the paddock, the cake as a special food to enjoy.

3, Pingquan specialties change knife meat

Pingquan specialties change knife meat is the fat and thin pork, bamboo shoots into thin wire, into the frying pan, stir fry, to be dried meat, put onion, ginger and other condiments, add soup with starch hook owe juice, plate can be eaten. This dish is delicious, nutritious, and can be stored for a long time.

4, donkey roll

Donkey roll, is one of the Northeast, old Beijing and Tianjin Wei traditional snacks, the finished product of yellow, white, red color, it is very beautiful. It is named "Donkey Roll" because the soybean flour sprinkled in the final production process is like the yellow soil raised by wild donkeys rolling around in the countryside of old Beijing.

5, dialing the Royal Noodle

Dialing the Royal Noodle is a traditional snack with color and flavor. Chengde, Hebei Province, to eat buckwheat in many ways, the most reputable when the first Longhua County, Hebei Province, Zhang Sanying town of dialing the Royal Noodle. The ingredients of dialing the Royal Noodles are one hundred families of white buckwheat, old chicken soup, shredded pork, hazelnut mushrooms, fungus, salt and so on. The boiled noodles are served in a bowl and topped with a marinade made of old chicken broth, shredded pork, diced hazelnut mushrooms, fungus, and salt.

Baidu Encyclopedia - Chengde

Baidu Encyclopedia - Dialing Imperial Noodles

Baidu Encyclopedia - Donkey Rolls

Baidu Encyclopedia - Hiraizumi Reformed Pork

Baidu Encyclopedia - Flower Rose Cake

Baidu Encyclopedia - Nansha Cake