1, pickled horn can be eaten directly after peeling, but do not eat with the roots, eat to the core need to spit out.

2, sour horn soup. After peeling the shell into the amount of cold water, brown sugar to boil 3-5 minutes, cool and then put into the refrigerator. It can be called the ultimate summer vacation!

3, pickled horn fruit preserves. Shelled and marinated in white sugar, three to five days to eat. Sour and sweet flavor is very good.