Beginning of autumn in Northeast China mainly eats traditional foods such as jiaozi, corn and dried vegetables. Beginning of autumn in Northeast China usually eats jiaozi or steamed buns, which is also called "grabbing autumn fat". Beginning of autumn is in the season when corn is sprouting, embroidering ears and seeds are ripe, and tender corn is delicious. Beginning of autumn is usually in dog days. It is sunny, sunny and rainy during the day, with autumn wind and good air circulation. It is the best time to dry vegetables.

What traditional food does Northeast beginning of autumn eat?

Beginning of autumn is the first solar term in autumn, and it meets on August 7-9 of the Gregorian calendar every year, which means that precipitation and humidity are at the turning point of the year.

Beginning of autumn doesn't mean the end of the hot weather. beginning of autumn is still in the summer heat period, but it hasn't come out yet. It doesn't come out until the second solar term in autumn, and it is still very hot during the early autumn.