Chrysanthemum morifolium can be eaten raw or made into cold salad. It is very delicious with some old vinegar and sesame cold salad, and can even be made into salad.

However, the premise of eating Artemisia selengensis raw is that it must be washed clean.

In addition, raw chrysanthemum only eats the tip of the leaf, so after washing, cut it off and wrap it with your hands, and then it will cool.