Ingredients: 2 long eggplant and 1 garlic.

Accessories: appropriate amount of chives, one spoonful of oil, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce, half a spoonful of salt, one spoonful of white sugar, half a spoonful of chicken essence and one spoonful of Chili oil.

Steps:

1, cut off the middle of the eggplant and soak it in half.

2. Steam on the pot for 8 minutes.

3. Just poke it with chopsticks.

4. After cooling, tear it into strips.

5. Adjust a juice according to the given amount.

6. pour it on it.

7. Sprinkle garlic and chopped onions.

8. Pour hot oil.

9. The finished products are as follows.