1. Go to a Wang Zhongwang and cut it into two sections evenly from the middle;

2. The plane of the cut ham sausage is downward, and the arc surface is upward, and then it is evenly cut from the middle to about 3 cm before the tail end;

3. Bend and turn the ham sausage, and fix the bottom into a heart shape with a toothpick;

4. Add the fried eggs to fry, pour the broken eggs into the heart-shaped area, and wait for the perfect pan ~