1, casserole

Casserole is suitable for maintaining the original flavor of the soup, can withstand high temperatures, withstand a long time of stewing, you can make the soup rich, delicious, will not lose the original nutrients. But poor thermal conductivity, easy to crack.

2, tile cans

Tile cans are fired at high temperatures, good ventilation, even heat transfer, slow heat dissipation. Wajian can be balanced and long-lasting external heat transfer to the internal material, the taste of the soup is more fresh and mellow.

3, casserole

The biggest feature of the casserole is that the raw materials can be put into the inner pot to boil, and then put into the outer pot to simmer. Therefore, you can easily cook more time-consuming raw materials, cooking with a casserole, into the food should not be too little, to full for the best.

4, pressure cooker

In the shortest possible time to quickly cook the food, nutrition is not destroyed, suitable for the texture of the tough, not easy to cook soft raw materials. High pressure cooker into the food should not be up over the highest water level line in the pot, so as to avoid the internal pressure is not enough to cook the food quickly.

5, stainless steel soup pot

The pot's capacity is large, resistant to cooking, such as the need for a longer period of time to boil chicken soup, rib soup and so on. However, the soup cooked out of this pot is relatively light, not like the soup cooked out of the casserole has the feeling of original flavor.