Ingredients:
2g cooked pork belly slices and 5g eggs.
Accessories:
2 grams of day lily, 1 grams of fungus, 2 grams of fresh bean curd, 1 grams of winter bamboo shoots, 5 grams of dried shrimps, 15 grams of Jiang Mo, 2 grams of lard, 2 grams of pepper, 1 grams of bean sprouts, 2 grams of soy sauce, monosodium glutamate, sesame oil, pepper noodles, dried yellow sauce and water starch, and 5 grams of onion.
Production method:
1. Wash the daylily and auricularia auricula and process them into small pieces and segments for later use; Picking and washing the sprouts, cooking them in cook the meat and processing them into thin slices; Soak the shrimps in boiling water for later use.
2. add bone soup to the pot, boil, skim off the floating powder, add the above raw materials and auxiliary raw materials to adjust the taste, thicken the eggs with water starch, sprinkle them into the soup, and add sesame oil to get the marinade.
two or three fresh marinades
Ingredients:
1g of sea cucumber, 1g of squid, 1g of cooked chicken and 5g of eggs.
Accessories:
5g of lard, 5g of scallion, proper amount of refined salt, 2g of pepper, 5 cloves of garlic, 5g of monosodium glutamate, 25g of cooking wine, 5g of soy sauce and 5g of Jiang Mo.
Production method:
1. Cut the sea cucumber and squid into small pieces, blanch them in boiling water for later use, cut the cooked chicken into small pieces, and cut the onion into sections.
2. Heat lard on fire, add pepper and onion to fry until fragrant, and remove onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use;
3. Put 25 grams of bone soup into the pot, boil it, add sea cucumber and other materials to adjust the taste, thicken with water starch, break up the eggs, and put it into the soup to make the three-fresh soup brine.
III. Tomato and pickled cabbage marinade
Ingredients:
5g of tomato and pickled cabbage.
Accessories:
5g of lard, 5g of scallion, and proper amount of refined salt.
Method of making:
1. Cut the tomato into small pieces, and cut the cabbage into powder for later use.
2. Put 25g of water on the pot, put tomatoes and pickled cabbage in it, add lard and cook the soup.
3. Add seasoning into the pot to adjust the taste, and then make the tomato and cabbage marinade.