2. All soy sauce produced by Tasty Fresh is Raw Soy Sauce, which is made by brewing.
3. Soy sauce is categorized into light soy sauce and dark soy sauce, each with its own characteristics.
4. Soy sauce is made from soybeans or black beans, flour as the main raw material, artificial access to the seeds of the song, through the natural exposure to the sun, fermentation, the color is lighter and reddish-brown.
5. Soy sauce is used for general cooking and has a salty flavor.
6. Soy sauce is mainly used for seasoning, light in color, so it is used more when doing general stir-fry or cold dishes.