1 catty of beans, flour moderate, salt moderate, chicken essence moderate, vinegar moderate, sesame oil moderate, oil splash hot pepper moderate
Cooking steps
Steps 1/8
Prepare the beans.
Step 2/8
Clean the bean curd and cut into small pieces.
Step 3/8
Sprinkle a bit of salt inside the string beans, then sprinkle with flour, scrunching back and forth with your hands, adding a bit of water if it's too dry, until each string bean segment is evenly coated with flour.
Step 4/8
The grate is lined with a caged cloth, which must be dampened a bit, and the beans are placed on the caged cloth, and then cooled in a pot of water, and steamed for 15 minutes after the water boils.
Step 5/8
This is the steamed wheat rice.
Step 6/8
Put the steamed beans and wheat rice in a pot, put chicken essence, vinegar, sesame oil, oil splash hot pepper in order, and mix well.
Steps 7/8
Plated on a plate with your own pickled carrots, delicious.
The last step
Quickly, quickly, start eating, the haram is left!