The difference between pastry flour and flour is: different gluten, different color and different uses.

First, the tendons are different.

1. Crispy flour: Crispy flour is high in protein, gluten and gluten, so it has strong gluten.

2. Flour: Flour has low protein content and little gluten, so the gluten is weak.

Second, the colors are different.

1, Crispy powder: Crispy powder is grayish in color, much darker than flour and easy to spread.

2, flour: the color of flour is white, much lighter than flour in color, and it is not easy to spread.

Third, the use is different.

1. Crispy powder: Crispy powder is mostly used to make all kinds of cakes, muffins, biscuits, snacks, cakes and pastries.

2. Flour: Flour is mostly used to make all kinds of bread, pasta, noodles, belts, etc.