Ingredients

Yellow chili ding salt cooking wine pepper

Garlic, ginger, bean paste, edamame beans

Chopped peppers, oil, peppercorns, fresh water

Sugar, soy sauce, vinegar, scallions

How to do it

The large strip of yellow chili ding torn away from the guts and gills washed and drained, and then marinated in a pinch of salt, a moderate amount of cooking wine, and white pepper (a little bit more, a bit more). A moment will be rinsed off) marinated for about half an hour;

Garlic sliced, ginger minced, bean paste, edamame, chopped pepper, respectively, and then chopped a little more finely;

Hot oil on medium heat under the ginger and garlic stir-fried, in turn, into the bean paste, edamame, chopped peppers, pepper grains stir-fried with red oil, add the right amount of water (can be no more than a large portion of the fish), seasoned with salt, sugar, soya sauce, vinegar (to enhance the freshness of the) boiled (due to the fact that many seasonings have salt, the amount of salt, please according to personal preferences). Please according to personal preference dosage, pay attention to the salt taste);

marinated yellow spicy ding rinse and drain, a bar code into the material pot, medium-low heat and cover the stew until the fish cooked (during the period of high art can help the fish to turn over, otherwise, please drizzle the juice at the right time;

boiled fish fish fish up yards of plate (you can sprinkle the fish with chopped scallions on the fish body;

high-flame collection of thick juice, seasoning pot, drizzle in the fish body can be.