The abstract is as follows:
Recently, researchers at the University of Illinois in the United States reported that some crustacean foods, such as shrimps and prawns, contain high concentrations of pentavalent arsenic compounds (arsenic which is generally considered harmless to human body). If they are taken at the same time, Then I don't know which fairy gradually turned a lot of vitamins into vitamins, and then turned vitamins into foods rich in vitamins. It gives people the feeling that the boss said that he would give you a set of conjoined villas in new york this month, and it will become a basement rental house in Haidian. However, two points should be noted:
it is a large amount of vitamin C, not a small amount. And even if it is a large amount, whether it can be reacted or not is another matter ...
The vitamin C content in tomatoes is pitifully low ...
The arsenic content in shrimps (what arsenic compounds are not found) is too small, and it takes a lot to poison people. It is estimated that people are dying.
In fact, when scrambled eggs with tomatoes, it is very delicious to mix a handful of shrimps or shrimps skin in the eggs. I have a vivid example from snacks to large ones, so let's eat it with peace of mind.