Soup kimchi is a quick and delicious combination of rice, soup, kimchi and other ingredients that is unique in taste and rich in nutrients. Originating from Korea, soup kimchi is one of the favorite fast food of Koreans and is now popular all over the world.

How to Make Soup Bubble Rice

Making Soup Bubble Rice is very easy, you just need to prepare the following ingredients:

1. rice

2. hot water

3. kimchee

4. egg

5. cooked beef

6. Korean hot sauce

Next, let's learn about the steps to make soup bubble rice in detail. a step by step process to make soup puffed rice.

Step 1: Cook the rice

First of all, we need to cook a good portion of rice, you can use a rice cooker or stove to cook the rice. The cooked rice needs to be cooled down a little bit before you can use it to make soupy rice.

Step 2: Prepare Ingredients

Next, we need to prepare the ingredients for the soup rice, including kimchi, eggs, cooked beef and so on. Cut the kimchi into small pieces, beat the egg, and cut the cooked beef into thin slices and set aside.

Step 3: Make Soup

Pour the right amount of hot water into the pot, add the right amount of Korean hot sauce, stir well and add kimchi, cook for about 5 minutes. Then add the beaten egg and cook until the egg is cooked through.

Step 4: Assemble the soup kimchi

Put the cooked rice into a large bowl, pour in the cooked soup and kimchi, then put in the cooked beef and other ingredients and mix well.

How to Serve Soup Kimchi Rice

Soup kimchi rice is very easy to serve, just use a spoon to scoop up the rice and soup together and put it in your mouth. Soup puffed rice is very rich in flavor and texture, making it a great meal for a quick and tasty meal.