How to stir-fry roasted pork with beans

Ingredients

Main ingredients

Roasted pork

400g

Beans

500g

Accessories

Oil

Adequate amount

Salt

White sugar

Adequate amount

Soy sauce

Appropriate amount

Minced garlic

Steps

1. Ingredients: beans. Fly water for later use. Cut the roasted meat into cubes and set aside. Cut out the roasted pork skin and lean meat, and separate out the fat meat.

2. Add oil to the pot, add minced garlic and stir-fry.

3. Add the beans and stir-fry.

4. Add appropriate amount of salt to taste.

5. Cover the pot and cook for about 2 minutes.

6. Pack the beans and set aside.

7. Add the roasted pork and stir-fry to release the oil.

8. Add appropriate amount of sugar.

9. Add appropriate amount of soy sauce.

10. Add the beans and stir-fry evenly.

11. Install and enjoy.

Tips

1. Stir-fry the pork with appropriate amount of soy sauce, it is very fragrant.

2. Fatty roasted pork will produce oil when stir-fried, so there is no need to add oil to stir-fry roasted pork.