Ingredients:

Vermicelli, peanuts, tomatoes, seaweed, ham

Chopped green onion, minced garlic, chili powder, sesame seeds, salt, oil

Light soy sauce, vinegar, oyster sauce, sugar, chicken essence

Steps:

1. Make air fryer peanuts first, rinse the peanuts with water, and add a spoonful of cooking oil Mix well

2. Cover the air fryer basket with tin foil, add peanuts, bake at 180 degrees for 5 minutes, take out and turn over, add a small amount of salt, mix well, and continue baking at 180 degrees for 5 minutes

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3. Add diced tomatoes, seaweed, chopped green onion, minced garlic, chili powder, sesame seeds in a bowl, and pour hot oil

4. Add two spoons of light soy sauce, two spoons of vinegar, one spoon of oyster sauce, a small amount of white sugar, chicken essence and vermicelli Mix with soup or boiling water

5. Soak the vermicelli in advance until soft, add the vermicelli under boiling water, cook until cooked and put into a bowl, top with peanuts and ham