material
One silky fowl (about 750g), pork slices 100g, appropriate amount of ginger slices, garlic, cooking oil, soy sauce, crystal sugar and salt.
method of work
(1) Cut the clean chicken into small pieces. Slice pork and garlic for later use.
(2) Heat the pan to 70% heat, add appropriate amount of cooking oil and ginger slices to saute until fragrant, add pork slices to saute until fragrant and white, and pour the chicken pieces and continue to stir fry.
(3) When the chicken is stir-fried to white, add yellow wine, salt, crystal sugar and soy sauce and stir well.
(4) Add warm water until the chicken pieces pass. Simmer for 20 minutes.
(5) When the chicken pieces are cooked, add garlic and start collecting juice. Receive a little juice left in the pot.
Method 2: Stir-fried diced black-bone chicken with sweet papaya.
material
Ingredients: diced black chicken,
Accessories: papaya, green and red bell pepper, eggs,
Seasoning: salt, chicken essence, soy sauce, starch, red wine, onion and ginger.
method of work
1, peel papaya, remove seeds and dice it, dice green and red persimmon pepper, add an egg, salt, soy sauce and dry starch to the diced black-bone chicken, stir and marinate evenly 10 minute for later use;
2. Take a small bowl, add onion, ginger, water starch, red wine, chicken essence and salt, mix well, ignite in a pan and pour in oil. When the oil is hot, add diced black chicken and slip until cooked. At the same time, put diced papaya and diced green and red persimmon pepper in the oil and take them out together.
3. Leave the remaining oil in the pot, pour in the prepared juice and stir-fry the diced black chicken, diced papaya and diced green and red bell pepper.
Practice three, pine nuts black-bone chicken
material
40g of pine nuts, black-bone chicken 1 piece, about 900g, pork tenderloin (pork tenderloin) 220g, peanut oil 480ml (for fried chicken), 4 slices of ginger, 2 green onions, 480ml of stock, powdered white 1 teaspoon, sesame oil/kloc-. Sugar 1 4 teaspoon, soy sauce 1 teaspoon, Shaoxing wine 1 teaspoon, white powder (raw flour)1teaspoon.
method of work
1. Black-bone chicken is dissected, and only chicken legs and breast are taken. Cross-cut the meat noodles and apply a little white powder.
2. Wash the pork tenderloin and chop it into velvet. Add marinade and marinate 10 minute.
3. Spread the pork evenly on the chicken and pat it with the back of the knife to make it stick. Gently press the pine nuts on the pork with your hands.
4. Put ginger and onion in the casserole. Take another pot, add oil and heat it, then add chicken and fry it slightly.
5. Put the chicken into the casserole, inject the broth, soy sauce, sugar, pepper and other seasonings, and simmer until the chicken is soft.
6. Take out the chicken while stewing, and continue cooking after cutting into pieces. You can also take out 3 tablespoons of juice, pour it into another pot, add too much white powder water, boil it into thick juice and pour it on the chicken pieces together with sesame oil.