1. Take out the pulp of pitaya and red grapefruit, peel the carrot and cut it into small pieces;

2. Turn on the power of the juicer and squeeze out the needed juice;

3. separate and juice;

4. Divide the sticky rice flour into four parts, 50g each, put the sticky rice flour into a larger basin, pour in 80g of fruit juice and stir evenly with chopsticks;

5. Mix all the rice paste and let it stand for a period of time;

6. Wipe a layer of cooking oil on the steaming basin;

7. Pour the rice paste (stir with chopsticks before pouring, and finish the four colors in four times)

8. Shake well and put it into a steamer, and steam it for 8 minutes over water and fire;

9. After steaming, take out the steaming basin and draw a circle around it with a wooden shovel to easily take out the whole rice rolls;

10. Work steps with the same color (edible oil should be applied to the steaming basin every time to prevent the pan from sticking and easy to take out the rice rolls) until it is completely steamed;

1 1. rice rolls is steamed;

12. Roll it up, cut it and dip it in the sauce.

13. Cut into strips or circles at will.