Tasty recipes for tofu how to cook homemade tofu
Materials: tofu, salt, chicken broth, green onions, ginger, garlic, soy sauce, bean curd, hot sauce, sugar.
Practice:
1, put the northern tofu into the steamer for about 10 minutes, remove and cool for a while and set aside.
2, cut the tofu into diamond-shaped pieces, thin and thick.
3: Heat oil in a wok to about 60%, add the tofu, and fry until golden brown on both sides.
4, green and red peppers cut into sections, the pan with the oil fried tofu burned to 70% of the heat into the onion, ginger, garlic burst incense, put a spoonful of hot sauce, fried red oil.
5, into the fried tofu block, stir fry, put a small spoonful of sugar, put the right amount of soy sauce stir fry, put a little water.
6, stir-fry soup is almost dry, put a little salt and chicken out of the pot can be.
Tofu with fish
Materials: northern tofu (a piece), soybean paste, garlic, ginger, sugar, vinegar, soy sauce, salt, oil.
Practice:
1, tofu cut into small pieces (smaller more flavorful), into the frying pan frying until the surface of the golden brown removed and spare.
2, garlic, ginger minced, mix a small bowl of fish sauce: soy sauce 1 spoons, 2 spoons of vinegar, sugar 1 spoons mix well.
3, the pan is hot, pour the oil, first into the ginger and garlic stir-fried.
4, pour in the bean paste, stir fry flavor, pour 2 spoons of water or stock.
5, then pour in the tofu cubes and stir fry.
6, then pour in the pre-mixed fish sauce, cook over high heat until reduced.
Tasty recipes for tofu how to make crispy tofu
Materials: 400 grams of tofu, 1 egg, 1 green chili pepper, 3 cloves of garlic, half a spoon of vinegar, 2 tablespoons of soy sauce, sugar, sesame oil, peanut oil, each appropriate amount.
Practice:
1, tofu soaked in salt water and drained, cut into thickness of the same size block.
2, the egg evenly stirred, beaten into an egg wash.
3, the tofu block evenly dipped in the egg mixture.
4: Add oil to the pan, heat to 70%, add the tofu cubes and fry until both sides turn golden brown, then plate.
5: Chop green chili and garlic cloves, add soy sauce, vinegar, sugar and sesame oil.
6: Dip the fried tofu cubes into the sauce and serve.
Cabbage and tofu pot
Materials: 100 grams of pork, 1 egg, half a cabbage (take the part of the leaf), 500 grams of tofu, green onions and ginger, pepper, seasonings, salt.
Practice:
1, pancetta, green onion and ginger sliced, cabbage cut into pieces, egg fried eggs cut into pieces, tofu sliced nicked, cold water to wash and prepare.
2, the casserole into the cold water into the meat, peppercorns, dashi, onion and ginger to boil, while cooking while filtering foam.
3, into the eggs with cooking, to be white soup, in turn, the next tofu, vermicelli, cabbage, boiling salt can be.
Tasty recipes for tofu pot collapse tofu
Materials: tofu 9 blocks, peanut oil, soy sauce, pepper, corn starch, scallions, pork 100 grams, salt, oyster sauce, chicken powder, water.
Practice:
1, dig a small piece of tofu out of the center, preferably into a hemisphere, careful not to dig through the bottom.
2, chop the pork, add peanut oil, salt, chicken powder, corn starch, pepper and mix well.
3. Stuff the seasoned minced pork into the tofu holes.
4: Heat peanut oil in a pan and fry the stuffed tofu until golden brown.
5: In a bowl of water, add salt, soy sauce, oyster sauce, pepper, chicken powder, corn starch and stir well to mix the sauce.
6, in the fried tofu in the mixed sauce stew, simmer until the collection of dry juice, and finally sprinkled with chopped green onions can be.
Minced pork roasted tofu
Materials: tofu 500g, minced pork 50g, corn oil, salt, soy sauce, cooking wine, tomatoes, bell peppers, water starch, monosodium glutamate.
Practice:
1, tofu, bell peppers, tomatoes cut into chunks, scallions cut into pieces.
2, frying pan hot oil, fragrant shallots, into the minced pork, stir-fry minced pork over high heat.
3, add tomatoes, cooking wine, soy sauce and stir fry quickly, put the tofu block gently tossed evenly.
4, add the right amount of water, add the sharp pepper pieces to boil, turn to medium heat and simmer for 5 minutes.
5, add some monosodium glutamate before starting, and use water starch to collect juice.
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