Scallipts 300g

Dried shrimp 100g

Oyster sauce 5 tablespoons

Garlic 10 pcs

Red onion 30-40 pcs

Fish sauce 4 tablespoons

Soy sauce

Minced chili sauce

Smashed icing sugar (put in a little bit more if you don't want to eat spicy food)

Shrimp oil

Monosodium glutamate (can be left out)

1 Scallops washed, soaked for a minute to pour out the water, re-soak, (horizontal scallops on the right);

2 dried shrimp soaked for a minute, pour out the water, wash the sand threads, re-soak (horizontal shrimp dry on the right);

3 red onion chopped and cut evenly, the garlic tapped deflated chopped into a puree;

4 like dried scallops soft some of the children's shoes can be dried scallops and shrimp with water together with a separate cover with a pressure cooker to steam for a while (steam on a small fire after 5 minutes);

5 softened scallops with the back of a knife crushed, or torn by hand; dried shrimp chopped;

6 pot of cooking oil, (a little more) cold oil poured into the red onion, garlic, oil is hot, turn on the heat to slowly simmering, to diligently! Stirring! Look at the red onion is about to become golden brown hurry to drain the oil;

7 pot to re-oil, 7 into the heat into the dried scallops and dried shrimp crushed, the oil to cover the dried scallops; send out the aroma, add the rock sugar and chopped chili, stirring diligently;

8 moisture is drying, add the red onion crisps, oyster sauce, fish sauce, and continue to stir; moisture is dry, add the shrimp oil, red onion oil and stir well, taste, add the flavor, add Soy sauce (monosodium glutamate), to salty prevail;

9 moisture has evaporated dry and the pot overflows with oil when you can turn off the heat, cooled canned, pressed, the oil should be higher than the dried scallops a finger.